Kaki san at Yamashin utilizes the ever-popular Aogami 2 carbon steel as his cutting edge on this great performing nakiri.
The great looks are enhanced by a nicely made walnut and pakka wood handle. This is a perfect workhorse knife or a good entry point into the fascinating world of Japanese kitchen knives.
Each knife is made by hand so measurements may vary.
Each knife is made by hand so measurements may vary.
