Product description
The Nakiri blade shape is a traditional Japanese knife designed for cutting vegetables, perfect for prep cooks or home kitchens. The SRS13 steel used in this knife is high-tech and heat-treated to approximately 64 HRC, making it less likely to chip and is completely stainless. The blade is minimally polished in a Japanese “hair-line” design, attached to a resilient Wa oak handle. The thin blade and concave grind make it lightweight and versatile. With extreme sharpness, this nakiri is ideal for slicing through veggies with ease. Its high performance steel, clean design, low maintenance, and affordable price make it a great value.
The blade is also slightly scratched on both sides near the tip. The scratches are most likely from previous grinding steps.
Blade construction: San-maiOverall length: 308mmBlade length: 165mmBlade width: 48mmSpine thickness: 2mmWeight: 155gHandle length: 128mmBlacksmith: Tsunehisa
Condition
- Unused with imperfections
In original packaging?
- Yes
Imperfections (if any)
Scratches on the blade
Country of manufacture
- Japan
Brand/Blacksmith
- Tsunehisa
Blade shape
- Nakiri
Blade length (mm)
165
Steel category
- Powder steel
Steel type
- SRS13
Steel hardness (HRC)
- 64
Handle material
- Natural (wood)
Seller’s return policy
- International & Domestic returns (5-day Return Policy)
