Product Details
The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Carving
Cutting
Fruit
Meat
Sausage
Vegetables
Specifications
Handle
- Length
- 4.2 in
Production
- SKU
- 1010530716
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 6.0 in
- Width
- 1.0 in
Cutlery
- Type
- Utility knife
- Series
- Ikon
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.
