Product Details
The WÜSTHOF Classic 8″ Hollow Edge Carving Knife has a longer and narrower blade than a chef’s knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Carving
Cutting
Fruit
Meat
Sausage
Vegetables
Specifications
Handle
- Length
- 4.4 in
Production
- SKU
- 1040100820
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 8.0 in
- Width
- 1.2 in
Cutlery
- Type
- Carving knife
- Series
- Classic
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
