Product Details
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife’s special talents.
Cutting
Filleting
Fish
Fruit
Meat
Vegetables
Specifications
Handle
- Length
- 4.4 in
Production
- SKU
- 1040103818
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 7.0 in
- Width
- 1.2 in
Cutlery
- Type
- Fillet knife
- Series
- Classic
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
